pica pica!

i'd had their food once before @ the chef's market in napa, so when i was in napa not too long ago with robin and t.c., this place came up in our options and it was decided right away. the restaurant is actually in the oxbow market (there is also a location in the mission district in sf). it's a little on the pricey side, but it's sooo good. robin and i both got these awesome corn meal sandos and yuka fries. a good portion of the menu is/ can be made vegan if i remember. the corn meal/ masa base they use is vegan. i've been hooked on yuka root for a minute, and these fries just solidified their goodness even more.