Monday, October 14, 2019

more food

i'm pretty sure i tried this a long time ago (i could be way wrong), unsuccessfully i assume. tried it again recently after watching a bosh video where they took a partially similar direction. i was also reccently inspired by timeless coffee and their breakfast offerings on the weekends. this first time was quite successful and i think it's been getting a little bit better ever since. 
i've been making/ cooking tofu scramble in a way that produces some pretty fluffy egg rounds or omelets, or simple scramble. i've been making a bunch of breakfast sandwiches recently and it's been pretty friggin' great.

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